Candy Cane Cookies
red and green food coloring
Cream together butter and shortening. Add confectioners sugar, egg, and extracts.
Blend flour and salt. Add the flour mixture and blend on low spread until incorporated.
Divide dough into 3 sections and mix red food coloring into one, green into another, and leave one plain.
Wrap dough separately in plastic wrap and place in refrigerator for at least 1 hour.
Flour rolling board. Using fingers, roll a pinch of two different color doughs into long ropes. Twist ropes together and hook one end to form a candy cane. Transfer to cookie sheets.
Bake at 375° for 10 minutes or just golden.