Chocolate Covered Espresso Beans
4oz dark chocolate
Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
Place the chocolate in a microwave-safe bowl and heat for 30 seconds, then stir well, and reheat as needed until completely melted.
Pour in the espresso beans and use a fork to stir well to coat.
Use the fork to remove a few espresso beans at a time and bang the fork against the side of the bowl to remove excess chocolate.
Set the chocolate-coated espresso beans on the parchment paper and repeat with all beans.
Place the espresso beans in the fridge to set for an hour or overnight.
When completely dry, move to an airtight container or enjoy immediately.