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Carrot Cake Roll
Calories
Ingredients
3
eggs
1
cup
of Sugar
⅔
cup
of Shredded Carrots
1
cup
of Flour
1
teaspoon
Baking Soda
2
teaspoons
of Cinnamon
½
a teaspoon of Salt
½
a teaspoon of Nutmeg
optional
1
container of Cream Cheese Frosting
Walnuts
Powdered Sugar
Instructions
Start by beating your eggs for 5 minutes.
Gradually add in sugar and beat well.
Add in carrots, flour, baking soda, cinnamon, salt, and nutmeg.
Blend until smooth.
Line a baking sheet with parchment paper and grease well.
Pour batter onto parchment paper, and smooth out evenly.
Bake at 375 degrees for 12 minutes.
Lay a towel out flat and cover with powdered sugar.
Flip baked cake out onto towel and peel off parchment paper. Roll up in a towel tightly.
Let cool.
Unroll and remove towel.
Ice top with cream cheese icing, and roll cake roll back up tightly.
Top with powdered sugar and walnuts.
Serve and Enjoy!