Easter Cookie Dip
stick unsalted butter
Add cream cheese, butter and confectioners’ sugar in a large bowl.
Use an electric mixer to beat together the three ingredients, starting on low speed and gradually increasing to high.
Add vanilla extract and whole milk. Beat until all ingredients are well-combined.
Crush the candy eggs and fold into the mixture, leaving some aside for topping.
Serve in a bowl alongside a batch of shortbread and vanilla cookies. Garnish with the remaining candy eggs.
Feel free to top with additional ingredients, if desired - mini marshmallows, sprinkles, etc. Enjoy!