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If you’re looking for an addicting dessert dip, this is your go-to for Easter! Easter cookie dip is so fun and delicious. Your guests will go crazy for it! You can use golden oreo’s to serve with it too.
Easter Cookie Dip
Ingredients
- 8 oz. cream cheese softened
- 1 stick unsalted butter softened
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
- 1 tbsp whole milk
- 25-30 candy eggs
Instructions
- Add cream cheese, butter and confectioners’ sugar in a large bowl.
- Use an electric mixer to beat together the three ingredients, starting on low speed and gradually increasing to high.
- Add vanilla extract and whole milk. Beat until all ingredients are well-combined.
- Crush the candy eggs and fold into the mixture, leaving some aside for topping.
- Serve in a bowl alongside a batch of shortbread and vanilla cookies. Garnish with the remaining candy eggs.
- Feel free to top with additional ingredients, if desired – mini marshmallows, sprinkles, etc. Enjoy!
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