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Easter Bunny Cupcakes

Ingredients

Cupcake Ingredients

  • 1 box of french vanilla cake mix
  • 3 large eggs
  • 1 C water
  • ½ C canola oil
  • Flower Cupcake Liner

Vanilla frosting ingredients

  • 1 C unsalted butter softened
  • 2 C powdered sugar
  • 2 tsp pure vanilla extract
  • 3-6 TBSP heavy whipping cream
  • 1 large piping bag with star tip
  • 1 package of Bunny Ear Cupcake Toppers
  • 1 package of bunny feet icing decorations

Instructions

Cupcake Directions

  • Preheat oven to 350 degrees and line a cupcake pan with the liners.
  • Beat all cupcake ingredients together until combined.
  • Fill the cupcake liners ¾ full.
  • Bake in the preheated oven for 21 minutes.

Frosting Directions

  • Using a standing mixer, beat together the butter, powdered sugar, vanilla and heavy whipping cream until combined and stiff with peaks.
  • Scoop frosting into piping bags.
  • Pipe cooled cupcakes.
  • Decorate the cupcakes with the bunny ear picks and the bunny feet.