Sweet & Sour Chicken Balls
Self Rising Flour
Sweet & Sour Sauce
In a large pan, heat the vegetable oil on medium heat. If you heat too high, the batter will burn before the chicken cooks all the way through.
Place a ½ cup self-rising flour in a bowl and set to the side.
In a large mixing bowl, pour the remaining 1 cup flour, 1tbs sugar & ½ cup water.
Paper towel dry as much excess moisture from the chicken cubes as possible & then roll each cube in the ½ cup of flour you previously set aside.
Then dunk each cube in the flour/water mixture & fry in the heated oil.
Fry until golden brown. About 6 minutes turning frequently for even cooking.
Serve with sweet & sour sauce & enjoy!