1 tbsp Caramel SauceI used Smuckers Caramel Topping
⅔ cup Heavy Whipping Cream
1 Green Apple
2 Twix Bars
Caramel Sauce for drizzling
Preheat oven to 350 degrees F.
Grease a 9 inch springform pan then press all of the cookie dough down till it covers the bottom of the pan. Bake for 22 minutes. *If you are looking for a thinner crust use half of the tube of cookie dough and bake it for about 14 minutes*
Take the pan out of the oven and let it cool for 20 minutes. After 20 minutes remove the springform pan and move it to the fridge so that it can get cold.
In a stand mixer, mix together the cream cheese, vanilla extract, caramel, and powdered sugar until combined. Then, pour in the heavy whipping cream and mix until stiff peaks form. Put it in the fridge until you are ready to assemble.
Dice the green apple and chop the twix bar.
Take the cookie and cream cheese spread out of the fridge and start assembling. Layer all of the caramel cream cheese spread on top of the cookie. Then, top it with the diced apples and twix bar pieces. Drizzle with caramel sauce and serve!