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Banana Pudding Trifle
Calories
Ingredients
5
ounce
package instant vanilla pudding mix
2
cups
cold milk
14
ounce
can sweetened condensed milk
2
teaspoons
vanilla extract
16
ounce
package vanilla wafers
4
medium bananas
sliced
12
ounce
whipped topping
thawed
Instructions
In a large mixing bowl, beat pudding mix and milk 2 minutes.
Add in the condensed milk and blend until smooth.
Add in vanilla extract and add in ½ the whipped topping and stir to combine well.
In a trifle dish or glass serving bowl, layer the bottom with vanilla wafers
The add a layer of sliced banana
Then add about ⅓ of the pudding mixture.
Then layer with another layer of wafers on top of the pudding and stand wafers up along the side if you’d like too.
Add a layer of sliced bananas on top of the wafers and top with another ⅓ of the pudding,
Repeat another layer of wafer, bananas and pudding.
Continue layering and end with pudding on the top
Cover the top pudding layer with the other ½ of whipped topping
Top with crumbled vanilla wafers if desired
Refrigerate for at least 3 hours or overnight.