Crockpot Grape Jelly Meatballs
frozen cooked Meatballs
mild chili sauce
Optional - red pepper flakes
Place frozen meatballs into the slow cooker.
Mix grape jelly, chili sauce, garlic puree (and red pepper flakes if using) in a mixing bowl and add on top of the meatballs.s.
Cover the slow cooker and cook on high for 2-3 hours.
Serve with toppings of your choice.