more as needed
package frozen corn kernels
approximately 4 cups
Rinse the corn kernels to remove any ice and place in a stockpot or dutch oven.
Heat the milk in a microwave for 25 seconds, then whisk in the cornstarch.
Stir the butter, milk-cornstarch mixture, salt, pepper and sugar into the corn and place over medium heat.
Cook for 6-8 minutes, until corn is well-heated and milk mixture is thickened.
Stir in the Parmesan cheese until well-melted and coating the corn.