1lime for juicing and extra lime wedges for serving
Foil for grill packet
Instructions
Prepare shrimp by thawing (and peeling if in shell).
Preheat your grill to medium-high heat (around 375 degrees).
Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place shrimp in the middle and drizzle with olive oil and half of the lime juice.
Sprink on top of the shrimp half of the seasonings; cumin, garlic powder, chili powder, and salt and pepper to taste.
Place packets on the heated grill and cook for 8-10 minutes, or until shrimp are pink and cooked through.
While the shrimp are cooking, slide and shred the cabbage and toss in the remaining half of a lime juice. Set aside.
In a small bowl, mix together the greek yogurt, hot sauce, and remaining seasonings.
Warm tortillas on grill for 8-10 seconds per side.
To serve, place a layer of the cabbage onto a tortilla and top with the grilled shrimp. Drizzle the yogurt mixture across the top of the shrimp, and garnish with cilantro leaves and a lime wedge.