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Homemade Elderberry Syrup Recipe
Calories
Ingredients
½
cup
organic dried elderberries
2 ¼
cups
water
filtered is best
4
slices
fresh ginger
½
tsp.
cinnamon
¼
cup
raw honey
Instructions
Peel and slice the fresh ginger into slices. Mine were about ⅛ inch thick.
Place the dried elderberries, filtered water, ginger slices, and cinnamon into the slow cooker.
Heat for 8 hours on low. The smell is heavenly!
Once finished cooking, strain the mixture through a fine mesh strainer into a medium bowl.
Once the liquid has cooled and just slightly warm add in the raw honey and stir until thoroughly mixed.
Pour into a glass jar and store in the refrigerator for 2-3 weeks.