3poundschicken wingstips removed, flats and drumettes separated
1cupLow Sodium Soy sauce
1cuplight brown sugar
¼cupRice Wine vinegar
¼cupwateronly needed if using the cornstarch
White sesame seedsfor garnish
Place the wings in the crockpot and turn on high, setting the time for 2 to 3 hours or low for 4 to 5 hours.
In a medium bowl, mix the onion, soy sauce, brown sugar, vinegar, ginger, and garlic together. Pour over the wings and mix to coat.
Place the lid on the cooker and leave to cook.
**Thirty minutes before serving, remove the sauce and place in a saucepan, mix the water and cornstarch together and whisk into the teriyaki sauce. Cook for a minute or two until thickened. Pour over the wings and mix to coat.
Remove wings and sprinkle with parsley and sesame seeds. Serve with your favorite vegetables.
**If you want to use the sauce for dipping, step #4 is important.