Crockpot Chicken and Dumplings with Grands Biscuits
Keyword crockpot, slow cooker, crock pot, chicken
Prep Time 15minutes
Cook Time 4hours
1cupchopped red onion
1poundthinly sliced chicken breast
2cans of condensed cream of chicken soup
1bag frozen mixed vegetablescarrots, corn, peas, green beans
1can refrigerated homestyle Pillsbury Grands biscuits
In crockpot add onion and place chicken breast on on top.
Sprinkle salt, celery salt, pepper.
Add condensed soup and chicken broth
Cut butter into small pieces and add bay leave
Cook for 3 hours on HIGH
Take chicken out and shredded with 2 forks
Add frozen vegetables and cook for 15 minutes on HIGH
During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
Serve and Enjoy!
Thinly sliced chicken breast can be replaced by any chicken breast, may need to adjust cooking time
Onion: can use red, yellow or Maui onion.
If you don’t have celery salt, you can replace with regular salt.
Frozen mixed vegetables can be substitute by any veggies you like.