Crockpot Chicken and Dumplings with Grands Biscuits
Course Dinner
Keyword crockpot, slow cooker, crock pot, chicken
Prep Time 15 minutesminutes
Cook Time 4 hourshours
Servings 6servings
Calories
Ingredients
1cupchopped onion
1poundthinly sliced chicken breast
½teaspoonsalt
½teaspooncelery salt
½teaspoonpepper
2cans of condensed cream of chicken soup
3cupschicken broth
2tablespoonsbutter
1bay leaf
1bag frozen mixed vegetablescarrots, corn, peas, green beans
1can refrigerated homestyle Pillsbury Grands biscuits
Instructions
In crockpot add onion and place chicken breast on on top.
Sprinkle salt, celery salt, pepper.
Add condensed soup and chicken broth.
Cut butter into small pieces and add bay leaf on top.
Cook for 3 hours on HIGH.
Take chicken out and shred it with 2 forks. Add back to pot.
Add frozen vegetables and cook for 15 minutes on HIGH.
During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
Serve and Enjoy!
Notes
If you don't like "doughy" dumplings, you can pre-bake the cut up pieces in the oven before adding to the crockpot. Also you could roll out the dough flat and cut strips to cook faster.