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Crockpot Ranch Pork Chops
Course
Dinner
Keyword
crockpot, slow cooker,
Calories
Ingredients
4 to 6
Boneless pork chops
1
Can cream of mushroom soup
4
oz
Cream cheese
room temperature
2
TBSP
Dry parsley
1
tsp
Dry dill
1
tsp
Garlic powder
1
tsp
Onion powder or dry minced onion
½
tsp
Dry basil
½
teaspoon
Black pepper
Salt to taste
⅓
cup
Chicken broth
Instructions
Whisk together the soup, cream cheese, and seasonings
Slowly add the chicken broth and continue to whisk until smooth
Place a scoop of sauce in the bottom of the slow cooker
Layer the pork chops over the sauce
Pour remaining sauce over the pork chops
Cover and cook on low for 6-8 hours or high for 3-4 hours (low has best results) and gently stir only once or twice during cooking
Serve with rice, pasta, or mashed potatoes and veggies or salad and garnish with parsley if desired. Enjoy!
Notes
*Ranch seasoning packet may be used in place of dry seasonings