Philly Cheesesteak Stuffed Peppers
striploin or sirloin
trim away the excess fat if you want, sliced
large white onion
white mushroom caps
– 15 slices provolone cheese
chopped, for garnish
Pre heat oven to 325 F.
Place 6 halves of bell peppers on baking pan and bake in the oven for 10 minutes.
In a large sauté pan over medium high heat, add vegetable oil followed by white onion. Cook onion for a minute then add mushroom. Cook for another minute.
Add striploin, stir occasionally and season with salt and pepper, adjust the taste if necessary, cook for 3-5 minutes depends on how well done you want your steaks to be.
When the peppers are done baking, take them out of the oven and put 1 slice of provolone on the bottom of each pepper.
Add the steak mixture to the peppers, then top them up with the rest of provolone slices.
Continue baking the cheesesteak stuffed peppers for 5-10 minutes or until the cheese are completely melted.
Serve immediately and garnish with chopped green onion.