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Slow Cooker Italian Beef Sandwiches
Calories
Ingredients
3
lb
roast
1
teaspoon
of garlic pepper
1
carton beef broth
1
envelope dry italian dressing mix
2
teaspoons
italian seasoning
1
jar pepperoncini pepper
8
hoagie
sub, or kaiser rolls
2
cups
mozzarella cheese
Instructions
Season roast with garlic pepper on both sides and place in slow cooker
Whisk together the broth, dry dressing mix, and italian seasoning until well combined and pour over the roast
Pour the pepperoncinis, with juice, on top - reserve a few peppers for garnish if desired
Cover and cook low 8-10 hours or on high for 3-4 hours
Remove roast and shred
Remove cooking juice from slow cooker and set aside
Place shredded roast back in slow cooker and add in just enough cooking juice to keep it moist
Serve meat on rolls and top with mozzarella cheese