Italian Beef Crockpot Recipe

How to Make Slow Cooker Italian Beef

Making italian beef sandwiches in the crockpot is one of my go-to dinner ideas! It’s super easy and the family loves them.

There’s nothing better than a dump and go kind of recipe!

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Slow Cooker Italian Beef Sandwiches

Ingredients

• ▢ 3 lb roast
• ▢ 1 teaspoon of garlic pepper
• ▢ 1 carton beef broth
• ▢ 1 envelope dry italian dressing mix
• ▢ 2 teaspoons italian seasoning
• ▢ 1 jar pepperoncini pepper
• ▢ 8 hoagie sub, or kaiser rolls
• ▢ 2 cups mozzarella cheese

Instructions

• Season roast with garlic pepper on both sides and place in slow cooker
• Whisk together the broth, dry dressing mix, and italian seasoning until well combined and pour over the roast
• Pour the pepperoncinis, with juice, on top – reserve a few peppers for garnish if desired
• Cover and cook low 8-10 hours or on high for 3-4 hours
• Remove roast and shred
• Remove cooking juice from slow cooker and set aside
• Place shredded roast back in slow cooker and add in just enough cooking juice to keep it moist
• Serve meat on rolls and top with mozzarella cheese