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Crockpot Jalapeno Corn Dip
Calories
Ingredients
2 15.25
ounce
cans
3 cups whole kernel corn
2
jalapenos - seeded and diced
1
cup
shredded Colby Jack cheese or pepper jack
(if you want a kick)
⅔
cup
sour cream
1 8
ounce
cream cheese
cubed
6
slices
bacon
cooked and chopped
¼
cup
cilantro
chopped
¼
cup
queso fresco
1
lime
half juiced, half cut into wedges
Tortilla Chips or fritos
corn chips, etc.
2
tsp
Tajin seasoning
optional
Instructions
Place the corn, jalapenos, colby jack, sour cream, tajin seasoning (optional) and *cream cheese in the slow cooker. Turn on low for 2 hours.
Stir occasionally.
Add the bacon and stir, saving some for the top.
Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
Serve with your choice of chips.
Notes
*You can wait to add the cream cheese until 15 minutes before serving. Add the
cream cheese and let it melt. Stir to combine.