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Pumpkin Cheesecake Dip
Calories
Ingredients
8
oz.
Cool whip
8
oz.
Cream cheese
15
oz.
Pumpkin puree can
1
teaspoon
Cinnamon
1
teaspoon
Clove
Graham crackers or ginger snap cookies to serve with
Instructions
In a stand mixer, whisk cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.
Add in cool whip and whisk on speed 2 until light and fluffy.
Fold in the cinnamon and clove.
Serve cold with graham crackers and/or gingersnap cookies.