Pumpkin Cheesecake Dip Recipe

Looking for a yummy fall dip recipe? You have to try this pumpkin cheesecake dip! It’s delicious and goes with many different crackers and cookies to make a cute charcuterie style board.

Let the dip chill in the fridge before you serve it to your guests. It’s so good!

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Pumpkin Cheesecake Dip

Ingredients

• 8 oz. Cool whip
• 8 oz. Cream cheese
• 15 oz. Pumpkin puree can
• 1 teaspoon Cinnamon
• 1 teaspoon Clove
• Graham crackers or ginger snap cookies to serve with

Instructions

• In a stand mixer, whisk cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.
• Add in cool whip and whisk on speed 2 until light and fluffy.
• Fold in the cinnamon and clove.
• Serve cold with graham crackers and/or gingersnap cookies.