Peanut Butter Spider Cookies

How to Make Halloween Spider Cookies

A family favorite in our house are peanut butter cookies so we put a Halloween spin on them and turned them into itsy bitsy spiders! Aren’t they so cute?

My son and his friend went crazy over these cookies! They look awesome on a big platter with spider webs stretched across underneath them.

Make sure to check out other version with whopper ball spider cookies too!

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Peanut Butter Spider Cookies

Ingredients

• ▢ ½ cup butter softened
• ▢ ½ cup peanut butter
• ▢ ½ cup brown sugar
• ▢ ½ cup sugar
• ▢ 1 egg
• ▢ 2 tablespoons milk
• ▢ 1 teaspoon vanilla
• ▢ 1 ¾ cups flours
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ ¼ cup white sugar for rolling
• ▢ 24 miniature Reese’s cups unwrapped and frozen
• ▢ 48 candy eyes
• ▢ ½ cup chocolate chips

Instructions

• Preheat oven to 375 degrees.
• In a large bowl, beat together the butter, peanut butter, egg, sugar, brown sugar, vanilla, and milk.
• In a medium bowl, whisk together flour, baking soda, and salt.
• Gradually add dry mixture to wet mixture and beat until blended.
• Roll into 24 equal balls.
• Roll each ball in the white sugar and place on an ungreased cookie sheet.
• Bake 10-12 minutes or until lightly golden.
• Let cookies sit 10 minutes.
• Gently press an upside down frozen peanut butter cup on top of each cookie and move to cooling rack.
• Place the candy eyes on the peanut butter cups while the chocolate is still a little soft.
• Place cookies in the refrigerator to firm up the peanut butter cups.
• Meanwhile melt chocolate chips in a microwave safe bowl in 30 second increments until all melted.
• Put the melted chocolate in a ziploc bag and cut a tiny corner off.
• Pipe eight legs on each spider cookie.
• Place in refrigerator for 10 minutes to allow legs to set.
• Serve!