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Pickle and Ham Pinwheels
Calories
Ingredients
4
pickle spears
4
ounces
ham
8
ounces
cream cheese
softened
1
teaspoon
garlic powder
4
burrito-size flour tortillas
8-inch
Instructions
Place the pickle spears and ham in a food processor. Pulse until the ingredients are finely chopped.
Combine the pickles and ham with the cream cheese and garlic powder in a large bowl. Stir until the ingredients are well mixed.
Spread the mixture evenly over the four tortillas. Roll up each tortilla and wrap in plastic wrap. Chill for at least 2 hours.
When ready to serve, unwrap the tortillas and slice them into 1-inch pieces with a sharp knife.