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Lemon Lush Dessert
Servings
12
Calories
Ingredients
½
Cup
Butter
softened
¾
Cup
Granulated sugar
divided
1
Cup
All-purpose flour
8
oz
Package cream cheese
softened
3.4
oz
Package Instant Lemon Pudding Mix
1 ¾
Cup
Whole milk
cold
8
oz
Frozen whipped topping
Cool whip, thawed
Instructions
Preheat oven to 350 degrees Fahrenheit. Line a 9x9” square baking dish with a sling of aluminum foil. Set aside.
Cream the butter and ¼ cup sugar together in the bowl of a stand mixer.
Beat in the flour until well combined.
Press the crust mixture into the bottom of the prepared pan and bake 20-22 minutes or until lightly browned. Set aside to cool completely.
Beat together the cream cheese with ½ cup sugar until creamy and well combined.
Spread the cream cheese mixture over the completely cooled crust.
In a medium bowl prepare the pudding mix with the milk and beat until thickened.
Spread the lemon pudding over the cream cheese layer.
Spread the whipped topping carefully over the pudding layer.
Chill in the refrigerator until set, at least one hour.
Remove the dessert from the pan by carefully lifting the foil.
Cut into squares and serve!