Salami Cream Cheese Cracker Bites
Servings 2 rolls
Calories
Ingredients
- 24 Salami slices
- 1 roll Ritz crackers
- 1 block Cream cheese
- 6 Green onions
Instructions
- Put a piece of saran wrap down. Layer 12 slices of salami in a square.
- Spread cream cheese to the edges of the salami.
- Lay half the green onions across.
- Roll it up using the saran wrap to help keep it tight. Twist the ends. Repeat to make the 2nd roll.
- Put in fridge for 1-2 hours then slice with a knife. You can make them thin or thick.
- Put on top of crackers before serving. Don't do it before or the crackers will get soggy!
Notes
You can add more rows of salami to make more layers inside!