Line a 9x13 baking sheet with parchment paper.

Place the chips in a bowl so they are mixed together.

To a pot over medium heat add the butter.

Once the butter has melted add the mini marshmallows. Keep one cup of marshmallows off to the side.

Fold in the marshmallows until they are melted. Mix continually with a wooden spoon.

Remove the pot from the heat.

Add 3 ½ cups of cereal and 1 ½ cups of graham crackers to the pot. Mix until coated.

Add the remainder of the marshmallows, ¾ cup of the Hershey pieces, and ¼ cup of each of the chips to the bowl. Mix until incorporated.

Transfer to the baking dish.

Top with the remainder of the marshmallows, Golden Grahams, Graham crackers, Hershey's pieces, and peanut butter and milk chocolate chips.

Gently press down.

Allow the bars to cool by placing them in the fridge for 10 minutes.

Remove the smores bars and cut them into squares.