Sprinkle Chocolate Bars
Servings 6
Calories
Ingredients
- 1 cup Milk chocolate chips
- 1 cup White chocolate chips
- Christmas sprinkles
Instructions
- Spread parchment paper on a cookie sheet. Lay out cookie cutters.
- Cover the bottom of the cookie cutter with sprinkles.
- Melt the milk chocolate chips and drizzle inside the cookie cutters.
- Right away, melt the white chocolate chips and drizzle on top of the milk chocolate. Use a toothpick to swirl designs.
- Put in fridge for 1-2 hours until hardened.
- Slowly push the chocolate down through the cookie cutter to release.
- Enjoy!