piece of Hershey's sundae pie on a black plate
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Homemade Hershey Pie + Recipe Video

Hershey Pie is a rich, chocolate no-bake pie, with a taste just as delicious as the Edward's and Burger King sundae pie! This homemade pie recipe is SO easy to make!
Course Dessert
Cuisine American
Keyword copycat recipe, hershey pie, hershey sundae pie, no bake pie recipe
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 30 minutes
Servings 8 people
Calories 170kcal
Author Michelle

Ingredients

  • Chocolate Pie Crust

Cream Cheese Filling

  • 1 TSP Vanilla Extract
  • 8 oz. Cream Cheese
  • 3/4 C Powdered Sugar

Pudding Layer

Chocolate Topping

  • Homemade Hershey Chocolate Syrup

Instructions

  • Before you do anything, start on your Homemade Hershey Syrup. (If you are making Homemade Whipped Cream without a whipped cream maker, place bowl and whisk in freezer to prepare for the process.)
  • In a large bowl whisk together your Hershey Chocolate Pudding along with 1 1/2 C of milk. Place in fridge to let firm up.
  • In another large bowl mix the cream cheese until it's softened. Add in vanilla and powdered sugar, mix until combined.
  • Spoon the cream cheese mixture into the chocolate pie crust and spread until you have a nice even layer. Place in the freezer to firm up, grabbing your bowl from the freezer.
  • Once your whipped cream is complete, place half of it into your pudding and fold to incorporate it into the pudding. Once the whipped cream and pudding are combined, pour mixture over the top of the cream cheese mixture in the pie crust. 
  • For your final layer spread the remaining whipped cream over the entire top of the pudding. Next using a spoon drizzle the syrup over the top of the whipped cream. Place back into the freezer for at least 6 hours, overnight if possible.
  • You'll want to thaw the entire pie for about 30 minutes prior to serving. Once thawed, cut with a sharp knife and serve!

Notes

Weight Watchers FreeStyle Plan: 17 SmartPoints per sliceĀ 

Nutrition

Calories: 170kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 112mg | Potassium: 99mg | Sugar: 14g | Vitamin A: 455IU | Calcium: 79mg | Iron: 0.1mg