pull apart rolls in green bowl and napkin facebook image

One Hour Pull-Apart Rolls

Ready for the easiest and most delicious pull-apart rolls that you've ever made? Oh and these are ready in just an hour!
Course Side Dish
Cuisine American
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 12 people
Calories 83kcal
Author Michelle


  • 1 Stick of butter divided
  • 1/4 cup milk
  • 2 cups all purpose flour
  • 3/4 cup warm water 100-105 degrees
  • 1 packet of Fast Rise Yeast
  • 3 tsp of Granulated sugar
  • pinch of salt


  • In a pan heat up the milk, sugar and 2 tbs of butter, and heat until it hits 100-105 degrees.
  • Pull off the stove, put in a bowl and add in yeast, and warm water. Let it stand for 5-10 minutes, so it can begin to get foamy.
  • Next slowly add in 1/2 cup of flour at a time. You might not need all the flour to make the rolls. Add your pinch of salt as well.
  • Mix until the dough forms and is just slightly sticky to touch.
  • Put in a greased bowl and let it rise for 15 minutes.
  • Take the dough and form into small balls and put 3 balls each in a greased muffin tin. 
  • I was able to make 12 dinner rolls.
  • Then cover and let it rise for another 10-15 minutes.
  • Melt the remaining butter and brush over the rolls, and toss in the oven.
  • Heat oven to 425 degrees, and bake for 8-12 minutes or until lightly golden brown on top.
  • When you pull them out, brush with the butter one more time.


Calories: 83kcal | Carbohydrates: 17g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 29mg | Fiber: 0g | Sugar: 1g | Vitamin A: 10IU | Calcium: 9mg | Iron: 1mg