One Hour Pull-Apart Rolls
Ready for the easiest and most delicious pull-apart rolls that you've ever made? Oh and these are ready in just an hour!
Servings 12 people
Calories 83kcal
Ingredients
- 1 Stick of butter divided
- ¼ cup milk
- 2 cups all purpose flour
- ¾ cup warm water 100-105 degrees
- 1 packet of Fast Rise Yeast
- 3 tsp of Granulated sugar
- pinch of salt
Instructions
- In a pan heat up the milk, sugar and 2 tbs of butter, and heat until it hits 100-105 degrees.
- Pull off the stove, put in a bowl and add in yeast, and warm water. Let it stand for 5-10 minutes, so it can begin to get foamy.
- Next slowly add in ½ cup of flour at a time. You might not need all the flour to make the rolls. Add your pinch of salt as well.
- Mix until the dough forms and is just slightly sticky to touch.
- Put in a greased bowl and let it rise for 15 minutes.
- Take the dough and form into small balls and put 3 balls each in a greased muffin tin.
- I was able to make 12 dinner rolls.
- Then cover and let it rise for another 10-15 minutes.
- Melt the remaining butter and brush over the rolls, and toss in the oven.
- Heat oven to 425 degrees, and bake for 8-12 minutes or until lightly golden brown on top.
- When you pull them out, brush with the butter one more time.
Nutrition
Calories: 83kcal | Carbohydrates: 17g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 29mg | Fiber: 0g | Sugar: 1g | Vitamin A: 10IU | Calcium: 9mg | Iron: 1mg