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Firecracker Layered Jello Cups
These layered Jello cups are fun to make and fun to eat!
Course
Dessert
Cuisine
American
Keyword
4th of july, america, cups, jello, layered
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
369
kcal
Author
Michelle
Ingredients
1
box of blue Jello
1
box of red Jello
1
bag of Twizzlers
Clear plastic cups
Whipped cream
Instructions
Start by preparing red Jello according to box instructions.
Fill plastic cup with prepared Jello just below half way.
Place in fridge for 1 to 2 hours and allow Jello to set.
Prepare blue Jello according to box instructions.
Add blue Jello to the top of the red Jello, just below the top of the cup.
Place cup back into the fridge and allow blue Jello to set.
Cut Twizzler in half and place down the center of the cup.
Top cup with whipped cream.
Serve and enjoy!
Nutrition
Calories:
369
kcal
|
Carbohydrates:
77
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
129
mg
|
Potassium:
29
mg
|
Sugar:
51
g
|
Vitamin A:
135
IU
|
Calcium:
20
mg