1small bag of frozen green beans10oz bag - You can use any bag of frozen vegetables you wish
½teaspooncumin
sea salt and cracked pepper to taste
Instructions
In a medium sized bowl, add cream of chicken soup, sour cream, chicken broth, and cumin. Mix well with a whisk.
To your slow cooker, add in layer of chicken breast. Season with sea salt and cracked pepper.
Add layer of stuffing on top of the chicken. Then smother with the sauce from your bowl. Finally, add on the layer of green beans on top. Cook on low for 7 - 7 ½ hours or 3 ½ hours on high.