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Fried Rice
Calories
Ingredients
2
tablespoon
butter or oil
3
eggs
lightly beaten
2
tablespoons
sesame oil
2
cups
frozen peas & carrots
1
small onion
diced
2
cloves
garlic
minced
½
teaspoon
salt
½
teaspoon
black pepper
3-4
cups
white rice
cooked and cooled
2-4
tablespoons
soy sauce
Diced green onions for garnish
Instructions
Heat the butter or oil in a wok or large skillet over medium heat on the stove.
Add the eggs to the pan and scramble, then remove the scrambled eggs to a separate dish.
Add the sesame oil to the pan.
Using a wooden spoon or spatula, gently scrape any remaining egg bits, incorporating them into the sesame oil.
Add the frozen peas & carrots to the skillet and cook for 2-3 minutes or until thawed and warmed through.
Add the diced onion and cook for another 2-3 minutes or until the onion pieces become translucent.
Season with salt & pepper.
Add the rice and stir to combine all of the ingredients.
Add the soy sauce and toss to fully incorporate and coat the rice. Continue to cook 2-3 minutes or until warmed throughout.
Gently fold in the cooked scrambled eggs.
Serve garnished with diced green onions and enjoy.