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Reese's Peanut Butter Fudge
Course
Dessert
Calories
Ingredients
16
oz
Jar of creamy peanut butter
16
oz
Vanilla Frosting
1
Bag
Reese's Thins
Share pack size
Instructions
Unwrap all the Reese's thin chocolates and put aside.
Scoop out the frosting and peanut butter into a bowl (I used an extra large measuring cup).
Microwave for 30 seconds, then stir. Repeat until all melted and blended.
Put parchment paper into a 9x9 pan and pour HALF the fudge into it.
Put 16 reese's chocolates on top of the fudge. Pour the other half on top and smooth it out.
Let harden on the counter or in the fridge for 1-3 hours.
Lift the parchment paper out and cut your squares.