3 Ingredient Reese’s Peanut Butter Fudge

Peanut Butter Frosting Fudge Recipe

If you need a quick and affordable fudge recipe, you have to try this Reese’s fudge!

You only need three ingredients: creamy peanut butter, vanilla frosting, and Reese’s peanut butter cup thins.

This fudge is very sweet so you might want to cut them even smaller for serving!

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Reese’s Peanut Butter Fudge

Course Dessert

Ingredients

• ▢ 16 oz Jar of creamy peanut butter
• ▢ 16 oz Vanilla Frosting
• ▢ 1 Bag Reese's Thins Share pack size

Instructions

• Unwrap all the Reese's thin chocolates and put aside.
• Scoop out the frosting and peanut butter into a bowl (I used an extra large measuring cup).
• Microwave for 30 seconds, then stir. Repeat until all melted and blended.
• Put parchment paper into a 9×9 pan and pour HALF the fudge into it.
• Put 16 reese's chocolates on top of the fudge. Pour the other half on top and smooth it out.
• Let harden on the counter or in the fridge for 1-3 hours.
• Lift the parchment paper out and cut your squares.