In a microwave safe bowl, melt the caramels in :30 second increments until fully melted and smooth.
Dip a grape into the caramel and then into the graham cracker crumbs or peanuts if you choose to use them.
Set on the parchment paper to harden, about 20 minutes.
Repeat until you’ve used all the caramel.
Notes
Note: If kidsare going to be enjoying these, add 2 tablespoons of heavy cream to the melted caramel to thin out. This allows the caramel to not be as chewy. Also, cut them in half first to be safe!