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How to Make Caramel Apple Grapes
If you’re looking for a fun fall treat other than apples – try these caramel grapes!!
So easy and would make a fabulous platter at a party. If you have kids, make sure you cut them in half to avoid choking hazards.
Caramel Grapes
Ingredients
- Green seedless grapes washed and dried completely
- 11 oz. bag of caramels
- 1 c graham cracker crumbs
- ½ c nut topping
Instructions
- Poke toothpicks through the grapes.
- In a microwave safe bowl, melt the caramels in :30 second increments until fully melted and smooth.
- Dip a grape into the caramel and then into the graham cracker crumbs or peanuts if you choose to use them.
- Set on the parchment paper to harden, about 20 minutes.
- Repeat until you’ve used all the caramel.
Notes
Note: If kidsare going to be enjoying these, add 2 tablespoons of heavy cream to the melted caramel to thin out. This allows the caramel to not be as chewy. Also, cut them in half first to be safe!