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Pineapple Angel Food Cake
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
Ingredients
1
box
16 oz Angel Food Cake mix (I used Duncan Hines)
1
can
20 oz. crushed pineapple in 100% juice, undrained
Instructions
Preheat the oven to 350 degrees F
Lightly oil a 9 x 13 baking dish.
Mix the angel food cake mix in a large mixing bowl with the crushed pineapple. Mix until all ingredients are combined.
Bake in the preheated oven for 25 to 28 minutes
Let it cool for 5-10 minutes.
Serve and Enjoy!
Notes
Serve with a dusting of powdered sugar or fresh whipped cream.
Storage: Store leftovers in an airtight container for 2 to 3 days on the counter or up to 1 week in the fridge.