Crush two of the candy canes and set them aside in a small bowl.
Carefully slide two marshmallows onto the bottom of each remaining candy cane.
Melt the chocolate chips in a cup or jar.
Dip the marshmallows into the melted chocolate, then dip the bottom into the crushed candy canes.
Place the chocolate covered marshmallows on a piece of parchment paper to cool and harden.
To use the hot chocolate stirrers, place the chocolate covered marshmallows into a cup of hot chocolate and stir until the chocolate is melted off the marshmallows.