Antipasto Charcuterie Wreath
Servings 10
Calories
Ingredients
- 30-40 4- inch bamboo skewers
- 10 ounces grape tomatoes
- 8 ounces ciliegine small mozzarella balls
- 8 ounces pepperoncini peppers drained and quartered
- 7 ounces marinated artichokes drained and quartered
- 6 ounces medium black olives pitted
- 5 ounces castelvetrano olives pitted
- 5 ounces salami halved
- 4 ounces prosciutto sliced into 1-inch strips
- 1 large bunch fresh basil leaves
- 1 bunch fresh rosemary for garnish
Instructions
- Begin by setting out all of the ingredients for the wreath.
- Grab a skewer and add 4-5 different ingredients to it. The ingredients and order for each skewer are up to you - variation adds some visual interest and complexity to the final wreath!
- Place one layer of skewers in a circular shape on your serving plate or board. Continue to create more skewers and place them on top of the first layer. Continue until you run out of skewers or ingredients.
- Cut small sprigs of rosemary and place them randomly throughout the wreath.
- Serve immediately.