Candied Yams
Candied yams are a staple to make for the holidays -so easy and delicious every time.
Servings 8
Calories
Ingredients
- 2 pounds yams or sweet potatoes peeled and thickly sliced
- 1 ½ sticks unsalted butter
- 1 ¾ cups packed light brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the peeled and sliced yams or sweet potatoes in a large mixing bowl.
- In a medium saucepan, combine the butter, brown sugar, vanilla, cinnamon, nutmeg, and a pinch of salt. Heat over low heat, whisking until the butter is melted and the mixture is smooth and combined.
- Pour the butter-sugar mixture over the yams or sweet potatoes and toss until everything is evenly coated.
- Transfer the coated yams to a 13×9-inch casserole dish (or a similar size) and cover with foil or a lid.
- Bake for 45 minutes, then remove from the oven, stir, and return to bake for another 45 minutes, or until the yams are very tender and caramelized.
Notes
Tip: If you want a little extra caramelization, remove the foil during the last 10–15 minutes of baking.