Combine the softened cream cheese with the powdered sugar. The texture should feel like thick frosting and should hold shape.

Mix in a quarter teaspoon of mint extract, give the mixture a taste and add additional mint extract as needed.

Mix in the green food coloring to create desired green color.

Spoon the batter into a piping bag fitted with a star tip.

Pipe the batter into the desired shape, onto a baking sheet lined with parchment paper.

Add details with your sprinkles.

Let the mints sit at room temperature for approx 6 hours. After 6 hours the mints should be hardened on the outside but soft and creamy on the inside.

Serve or store in an airtight container in the refrigerator. Best to be stored in a single layer or with parchment between layers.