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Christmas Cream Cheese Mints
If you’re looking for a unique Christmas dessert, make these cream cheese mint wreaths! They are so cute and taste even better! Make sure to also try our original cream cheese mints, too.
What ingredients do I need to make these wreath shaped mints?
- Cream cheese
- Powdered sugar
- Mint extract
- Green food coloring
- Sprinkles
- Piping bag with star tip
Hope you love these for the holidays like I do!
Cream Cheese Mint Wreaths
Servings 75 mints
Ingredients
- 6 oz softened cream cheese
- 3 cups powdered sugar
- Mint extract
- Green food coloring
- Sprinkles
- Piping bag with star tip
Instructions
- Combine the softened cream cheese with the powdered sugar. The texture should feel like thick frosting and should hold shape.
- Mix in a quarter teaspoon of mint extract, give the mixture a taste and add additional mint extract as needed.
- Mix in the green food coloring to create desired green color.
- Spoon the batter into a piping bag fitted with a star tip.
- Pipe the batter into the desired shape, onto a baking sheet lined with parchment paper.
- Add details with your sprinkles.
- Let the mints sit at room temperature for approx 6 hours. After 6 hours the mints should be hardened on the outside but soft and creamy on the inside.
- Serve or store in an airtight container in the refrigerator. Best to be stored in a single layer or with parchment between layers.
