Crockpot Chicken and Stuffing
Servings 4
Calories
Ingredients
- 1 ½ pounds of chicken breast boneless and skinless
- 1 cup chicken broth
- ½ teaspoon Italian seasoning
- ½ teaspoon minced garlic
- ½ teaspoon ground black pepper
- 2 cans 10.5 oz cream of chicken soup
- 1 box 6 oz Stovetop Stuffing Mix (you can use herb or chicken flavors, both excellent)
- 6 tablespoons melted salted butter
Instructions
- Unpack the chicken breasts and place them in the slow cooker.
- Pour the chicken broth into the slow cooker.
- Mix the Italian seasoning, minced garlic, and ground black pepper in a small bowl.
- Sprinkle the seasoning on the chicken breasts.
- Pour the cream of chicken soup on top of the seasoned chicken breasts.
- Sprinkle the stuffing mix as evenly as possible over the chicken.
- Gently pour the melted butter over the stuffing.
- Cook on high for 4 hours, or low for 6 hours.
- Serve and Enjoy!
Notes
- Storage: 2-3 days in an airtight container in the fridge.