Dried Orange Slices
Dried orange slices can be used for garland, potpourri, and decorations.
Calories
Ingredients
Ingredients
- Oranges as many as you want!
Tools Needed
- Sharp Knife
- Cutting Board
- Paper Towels
- Cookie sheet
- Parchment Paper
Instructions
- Line an oven tray with parchment paper.
- Thinly slice the oranges.
- Blot the orange slices with paper towels to remove moisture.
- Place the slices in a single layer on top of the parchment paper.
- Bake in the oven (120C/250F) for around 3 hours. Check hourly to make sure the oranges are not burning. If they are starting to brown but not dried yet, reduce the temperature of the oven and keep checking until fully dry.
Notes
If you don't want to babysit the oranges, bake at 200 degrees F for 3-4 hours.