Preheat the oven to 350

Add ingredients for cake mix to bowl

Mix until well combined

Line cupcake tin with liners

Use an ice cream scooper or ¼ cup measuring cup to evenly distribute the cupcake batter, only going ¾ full

Roll up 4 pieces of foil per cupcake

Add the balls to the cupcake tin shaping the ghost body

Bake for 18-20 mins or until toothpick comes out clean

Let cool completely

Add buttercream to piping bag fitted with tip 1A

Remove cupcakes from pan

Pipe the head, both arms and tail with frosting

Use the offset spatula to smooth out the frosting

Use black icing or chocolate to make the eyes and mouth

Serve and Enjoy!