How to Make Ghost Shaped Cupcakes

Cute Halloween Cupcakes

Make these adorable ghost cupcakes for Halloween!

The equipment you’ll need is

• Small Offset Spatula
• Piping Bag (2)
• Large Round tip (tip-1A)
• Foil
• Cupcake tin
• Cupcake liners

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Ghost Cupcakes

Ingredients

• ▢ 1 box chocolate cake mix
• ▢ 3 eggs
• ▢ ⅓ cup vegetable oil
• ▢ 1 cup water
• ▢ 2 cups vanilla buttercream

Instructions

• Preheat the oven to 350
• Add ingredients for cake mix to bowl
• Mix until well combined
• Line cupcake tin with liners
• Use an ice cream scooper or ¼ cup measuring cup to evenly distribute the cupcake batter, only going ¾ full
• Roll up 4 pieces of foil per cupcake
• Add the balls to the cupcake tin shaping the ghost body
• Bake for 18-20 mins or until toothpick comes out clean
• Let cool completely
• Add buttercream to piping bag fitted with tip 1A
• Remove cupcakes from pan
• Pipe the head, both arms and tail with frosting
• Use the offset spatula to smooth out the frosting
• Use black icing or chocolate to make the eyes and mouth
• Serve and Enjoy!