Gingerbread Cheesecake Dip
Servings 14
Calories
Ingredients
Ingredients:
- 1 8- ounce brick cream cheese full fat, room temperature
- ¼ cup molasses use ⅛ cup if you don't want a strong flavor
- ¼ cup light brown sugar firmly packed
- 2 tablespoon powdered sugar
- 1 teaspoon ground ginger
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 cup cool whip from a tub not a can
For Serving:
- Graham crackers
- Gingerbread cookies
- Apple slices
- Pretzels
Instructions
- In a large bowl beat the softened cream cheese with a hand mixer for about 2 minutes, until light and fluffy.
- Add molasses, light brown sugar and powdered sugar and blend for another minute, then add spices and repeat.
- Fold in cool whip until combined.
- Serve immediately or chilled.