Gnome Cookie Cups
Servings 24
Calories
Ingredients
- 1 roll of refrigerator sugar cookie dough
- 24 strawberries with tops cut off
- 24 red m&m’s
- White decorative icing
Instructions
- Preheat the oven to 350 degrees F. Grease a mini muffin pan and set aside.
- Roll sugar cookie dough into 1 inch balls and place in each mini muffin cup.
- Bake for 12-15 minutes until lightly golden brown.
- Remove cookie cups from muffin tin and let cool on a cooling rack.
- Once cool use the decorative icing and squeeze to one side of the cookie cup draping down to make your gnome beard.
- Cut the tops off the strawberries. Place one strawberry on the top of each cookie cup upside-down.
- Place one red m&m in the white icing to make the gnome nose.
- Use a toothpick to swirl the icing and make it look more beard-like.
- Squeeze a dollop of icing on the tops of the strawberry for the top of the santa hat.